Need help? Call us at 1300 856 836

Food Safety Supervisor Course

Click to Learn More

Food Safety Supervisor Course for Food Delivery People

January 21, 2023

Food delivery apps have transformed the way food is served in Australia over the last decade, and as this $1.3 billion industry continues to grow, so do the food safety responsibilities of the people it employs.

There are currently more than [insert number] delivery people employed within the food industry, transporting everything, from pizza to paella, to hungry consumers all over Australia. With millions of meals now being delivered every day, the need for professional food safety training is more apparent than ever.

In this blog we’ll be focusing on the Food Safety Supervisor course in the context of food delivery people, exploring its importance regarding the implementation of robust food safety procedures that can be adhered to by all food handling staff.

Do Food Delivery People Need Food Safety Training?

Due to the hands-on nature of their job, all delivery staff should complete a government-approved Food Handler training program to ensure they are adhering to safe food handling practices.

Participating in the Food Handling Certificate (Level 1) course not only ensures that food delivery people understand their responsibilities as a Food Handler, but it also provides the foundation for becoming a certified Food Safety Supervisor.

Food Safety Supervisor training empowers food delivery personnel to carry out the following duties to the appropriate standard:

  • Training and supervising food handling staff.
  • Implementing safe food handling and storage practices.
  • Ensuring compliance with food safety legislation.
  • Development and implementation of a Food Safety Plan based on HACCP principles.
  • Monitoring of food safety procedures.
  • Maintaining accurate records in relation to food safety policies and procedures.
  • Taking corrective actions to overcome food safety issues.
  • Maintaining routine cleaning and sanitising procedures.
  • Ensuring adequate hygiene standards are maintained.

What Is the Difference Between a Food Safety Supervisor and a Food Handler?

A Food Safety Supervisor is responsible for monitoring and implementing food safety initiatives throughout the workplace. Food Handlers, on the other hand, are primarily engaged in hands-on tasks such as food preparation, and follow the guidance of the Food Safety Supervisor in areas such as cleaning and sanitising, personal hygiene, and food handling practices.

Which Food Safety Supervisor Course Is Suitable for Food Delivery People?

If taking on the role of Food Safety Supervisor for their organisation, a food delivery person should enrol in a government-approved Food Safety Supervisor course such as the one offered by Food Safety First. As a Registered Training Organisation (RTO), Food Safety First is authorised to deliver a comprehensive curriculum created in alignment with regulatory requirements.

How Do Food Delivery People Get a Food Safety Supervisor Certificate?

Certification is straightforward and can be achieved simply by completing the Food Safety Supervisor course. This includes 19 interactive lessons, along with a range of assessment activities designed to test the participant’s knowledge.

Interactive Lessons

  1. Food Safety Laws & Responsibilities
  2. Food Contamination & High-Risk Groups
  3. Biological Contamination
  4. Other Types of Contamination
  5. Allergen Management
  6. Cleaning & Sanitising
  7. Maintaining Food Premises
  8. Hand Washing
  9. Personal Hygiene & Workplace Behaviour
  10. Illness & Onsite Injuries
  11. Time & Temperature Control
  12. Receiving & Storing Food
  13. Working with Food Safely
  14. Serving Food Safely
  15. Food Safety Programs
  16. Identifying Food Safety Hazards
  17. Monitoring, Controlling & Correcting Food Safety Hazards
  18. Reporting, Investigating & Recording Food Safety Breaches
  19. Food Safety Management

Assessment Activities

  1. Quizzes
  2. Case Studies
  3. Reading Activity
  4. Observer Report

The reading activity, case studies and interactive lessons are all followed by a multiple choice quiz. A score of 100 percent must be achieved within five attempts in order to move on from these sections.

The Observer Report is the only component of the course that requires participants to conduct hands-on activities in person. Tasks such as hand washing are completed in front of a designated observer (usually a coworker), who then files a report to confirm that everything has been completed to a satisfactory standard.

Statement of Attainment

After successfully passing all the assessment tasks, course participants are awarded a Statement of Attainment. This document is valid for five years and can be used as proof of certification if required.

Applying Food Safety Supervisor Training to Real-Life Situations

The Food Safety Supervisor course provides participants with the knowledge and practical skills they need to ensure food safety throughout the delivery process.

Safe Food Handling and Delivery

Food delivery people often transport perishable items, making safe food handling a critical aspect of their job. The Food Safety Supervisor course explores crucial procedures, such as:

  • Regular vehicle checks to ensure compliance with food safety standards.
  • Proper loading and unloading procedures to prevent damage to perishable goods.
  • Maintaining appropriate temperature controls during transport to avoid food spoilage and the development of harmful pathogens.
  • Segregating raw and cooked foods to avoid cross-contamination.
  • Emergency response protocols for unforeseen situations during transportation.

By following these practices, businesses can reduce the risk of spoilage and contamination, further ensuring the safety of food delivery items.

HACCP in Food Delivery

Food Safety First training introduces the fundamental principles of the Hazard Analysis and Critical Control Points (HACCP) system, sharing standardised methods for identifying, assessing and managing potential hazards concerning the transport of food.

The HACCP system comprises of five core elements:

  1. Developing monitoring procedures to ensure safe food handling.
  2. Establishing Critical Control Points (CCPs) and critical limits to prevent food-borne illnesses.
  3. Identifying potential food safety hazards related to food storage and handling.
  4. Taking Corrective Actions to address deviations from critical limits.
  5. Devising verification procedures to confirm the effectiveness of the Food Safety Plan.

Take a Step Closer to Food Safety Supervisor Certification

Food Safety First makes your journey towards certification a straightforward one. When you enrol in the Food Safety Supervisor course, you are reserving a place on a comprehensive program delivered by a Registered Training Organisation (RTO). This course is accessed online and only takes approximately eight hours to complete, with no classroom-based activities required.

Various industry-specific Food Safety Supervisor courses are available, including Transport & Distribution, Retail, Hospitality, Health & Community, and Food Processing.

What are you waiting for? Contact us or register today to discover how you can earn your Statement of Attainment in a matter of hours!

Important Links

Food Safety Supervisor Course (Level 1 & 2)
Food Safety Supervisor Course (Level 2)