Freezing food is a modern concept that was developed to make the consumption and preservation of our favourite foods easier and more enjoyable. Today, almost any food product can be successfully frozen and enjoyed at a later date, significantly reducing the amount food wastage that most families...

Following appropriate handling, storage and cooking practices when dealing with raw meat has always been an important concern for consumers and food industries alike. Most meat products should never be served undercooked or rare, including pork, turkey and chicken. However, beef and some other red...

Everyone is susceptible to food borne illnesses or infections caused by harmful bacteria. However, infants and babies are part of a group that experiences an especially elevated level of risk. As their immune systems have not yet fully developed, special care needs to be taken to ensure that baby...

Raw oysters are considered to be a delicacy throughout the world. However, it’s important to remember that without proper precaution the consumption of raw oysters can result in serious illness. The most common threat when eating of raw oysters, is the bacterium known as Vibrio Vulnificus. This...

Although botulism is a somewhat rare type of bacterial poisoning, most people have heard the term at one point or another. However, just because the name is widely recognised does not mean people understand it. Many are confused about what botulism is, and what they can do avoid coming into...

There are numerous benefits that can be associated with saving leftovers for later use. First of all, saving food for later is a great way to save money and avoid wasting food. Secondly, knowing that a meal can safely be stored away until a later time can reduce the chances of over-eating and...

Many doctors, health experts, and nutritionists alike agree that fish makes a wonderful addition to just about any diet. For the developing minds and bodies of young children, fish provides unbeatable nourishment, and acts as a fantastic source of protein, vitamin D, iodine, and essential omega-3...

Most people believe that they are generally well organised when it comes to safety in the kitchen. However, the truth is that many of us are not nearly as well-informed as we should be about food hygiene. Washing your hands regularly is only a small part of the battle, as harmful microorganisms...

Today, many of us are more health and safety conscious than ever before, especially in regards to what we eat. However, despite this devotion to food and food safety, there are still a number of misconceptions and myths running rampant. With that in mind, let’s consider the myths surrounding food...

A recent survey conducted through the Home Food Safety Program by ConAgra’s Foods’ discovered that approximately 83% of people eat snacks and lunch at their work desk on a somewhat regular basis. If you make up a part of this percentage, then it is crucial you know how to ensure your mealtime...