There are currently more than 34,000 restaurant businesses located throughout Australia, and each one relies on a restaurant manager to oversee day-to-day operations. This includes the implementation of effective food safety protocols designed to protect public health and preserve business...

In an unprecedented move, Food Standards Australia New Zealand (FSANZ), the Australian food safety regulator, has declared cell-cultured quail meat safe for consumption. This groundbreaking assessment marks Australia's first foray into the evaluation of lab-grown meats, setting a significant...

Are you a part of the bustling world of food retail in Australia? If so, you know that when it comes to food safety, there's no room for compromise. Fortunately, Food Safety First (FSF) is here to guide you through the Food Safety Supervisor course for Retail, ensuring you have all the knowledge...

Safety concerns have been raised by workers at a factory in Adelaide, with the United Workers Union (UWU) alleging several serious health issues have arisen among the workforce following exposure to a spicy seasoning used on a popular snack product. Spicy Seasoning Sparks Health Fears According to...

Brisbane, the vibrant capital of Queensland, boasts a thriving culinary scene with more than 6,000 food establishments catering to diverse tastes. Despite their diversity, they all have one thing in common – they must meet the stringent food safety standards established by Food Standards Australia...

An urgent recall has been announced in response to the possible contamination of bagged ice produced by Frozen Options Pty Ltd. It is feared that the company’s popular North Aussie Jumbo Ice product may have become contaminated with hazardous materials such as glass and metal. The recall is...

The Australian hospitality sector employs more than 121,700 serving staff, emphasising their potential influence on food safety. These frontline staff play a significant role as the last line of defence, making them worthy candidates for the position of Food Safety Supervisor. The appointment of a...

An annual report produced by Food Standards Australia New Zealand (FSANZ) has revealed some of Australia’s most impactful food safety accomplishments from the last 12 months, as well as some ongoing concerns. Read on to discover key report findings that illustrate Australia's evolving food safety...

Perth offers a rich culinary experience with a variety of fresh produce, excellent wines, and numerous restaurants. From exclusive European cuisine in Victoria Park, to budget-friendly meals in Northbridge’s Chinatown district, the city really does cater for everyone. While Perth’s food...

South Australia has been grappling with a significant rise in rotavirus infections over the last year. According to data from SA Health, the number of cases has doubled, with hundreds of cases reported across the state. This increase is a serious cause for concern, given the highly contagious...