New South Wales (NSW) is home to around 40,000 food retail and hospitality businesses, all of which must follow food safety standards imposed by Food Standards Australia New Zealand (FSANZ) and the NSW Food Authority. A key requirement of these food safety standards is the mandatory appointment of...

Australia is taking a bold step into the future with a new digital food assurance system, a groundbreaking initiative that is set to enhance the country's food safety infrastructure. This move is expected to streamline regulatory processes and bolster the value of Australia's agricultural exports...

Melbourne, the lively heart of Victoria, has become a culinary hotspot in recent years. The city boasts a thriving food scene with over 3,500 dining establishments serving a variety of cuisines. Although these food businesses are diverse in nature, there is one thing that unites them – their duty...

The International Fresh Produce Association Australia and New Zealand (IFPA A-NZ) has demonstrated its commitment to improving food safety across the entire supply chain at its second annual Food Safety Summit in Melbourne. The event focused primarily on the global food safety landscape, with an...

There are currently more than 34,000 restaurant businesses located throughout Australia, and each one relies on a restaurant manager to oversee day-to-day operations. This includes the implementation of effective food safety protocols designed to protect public health and preserve business...

In an unprecedented move, Food Standards Australia New Zealand (FSANZ), the Australian food safety regulator, has declared cell-cultured quail meat safe for consumption. This groundbreaking assessment marks Australia's first foray into the evaluation of lab-grown meats, setting a significant...

Are you a part of the bustling world of food retail in Australia? If so, you know that when it comes to food safety, there's no room for compromise. Fortunately, Food Safety First (FSF) is here to guide you through the Food Safety Supervisor course for Retail, ensuring you have all the knowledge...

Safety concerns have been raised by workers at a factory in Adelaide, with the United Workers Union (UWU) alleging several serious health issues have arisen among the workforce following exposure to a spicy seasoning used on a popular snack product. Spicy Seasoning Sparks Health Fears According to...

Brisbane, the vibrant capital of Queensland, boasts a thriving culinary scene with more than 6,000 food establishments catering to diverse tastes. Despite their diversity, they all have one thing in common – they must meet the stringent food safety standards established by Food Standards Australia...

An urgent recall has been announced in response to the possible contamination of bagged ice produced by Frozen Options Pty Ltd. It is feared that the company’s popular North Aussie Jumbo Ice product may have become contaminated with hazardous materials such as glass and metal. The recall is...