People requiring Food Safety Supervisor certification work in many different roles. From chefs to childcare workers to food truck operators, the list is varied. However, the specific Food Safety Supervisor training you require depends on your role, and sometimes also the location where you work. ...

As Perth grapples with an unprecedented heatwave and soaring temperatures, food businesses in the area are being urged to consider the potential impact on food safety. In the midst of record-breaking heat, adhering to stringent food safety measures becomes imperative to prevent potential health...

There are more than 138,000 kitchen hands employed across Australia, emphasising the huge influence this food handling role can have on the effective implementation of food safety protocols throughout the industry. Kitchen hands play a critical role within commercial kitchens, often taking care of...

It’s a fact that is often overlooked, but Australian healthcare settings are responsible for serving millions of meals each year. Hospital employees may be serving patients instead of customers, but the need for food safety is just as critical, if not more so. Some of the country’s most vulnerable...

The hospitality industry is as much about drinks as it is food, with the line between the two becoming more blurred in recent years. Although bars and cafes are predominantly engaged in the serving of drinks, they still come into contact with high-risk products, especially as these establishments...

The Australian hospitality industry continues to bounce back from the pandemic-related disruption of previous years, with thousands of chefs joining the sector as businesses look to capitalise on a renewed appetite for eating out. By 2024, it’s estimated that there will be approximately 117,000...

There are five industries that require Food Safety Supervisor training: Hospitality Retail Food Processing Health & Community Transport & Distribution Although the course is similar for each industry, it’s not the same. When you complete your Food Safety Supervisor training you receive a...

The Tasmanian capital of Hobart is a dynamic city with a renowned food and wine scene. Freshly caught seafood and locally sourced produce brings a unique authenticity to people’s plates all year round. This notoriety provides a significant boost to the local economy. In fact, recent census data...

Food safety is vital in the food service, catering, and retail industries, and failure to keep adequate food safety standards can result in severe consequences for customers and businesses, including illness or injury, legal liability, and lasting damage to a business’s reputation. The recently...

Over the past two decades, the number of Australians aged 85 and over has increased by 110%, bringing an increased reliance on aged care facilities to provide assistance, including the provision of meals, snacks and beverages. Government statistics suggest that approximately 407,000 people...