The Food Insights Questionnaire (FoodIQ), conducted by the Centre for Global Food and Resources (CGFAR) Research Centre at the University of Adelaide, is a twice-yearly survey that asks approximately 1,000 food shoppers in Australia about their attitudes towards food and food safety. Among the...

Last month, Food Standard Australia New Zealand (FSANZ) recalled oysters grown in the Coffin Bay area of South Australia due to a Vibrio parahaemolyticus outbreak. At least 36 Vibrio cases after Coffin Bay oyster consumption were reported in South Australia, with many more in other areas of the...

The Queensland government has released its plans to ease restrictions for fully vaccinated individuals once the state reaches its 80 percent double dose vaccination target for Queensland residents aged 16 years and older. This milestone is expected to take place on December 17, 2021. Venues or...

New South Wales and Victoria have reached vaccination milestones this October, making it possible for the states to ease lockdown restrictions and move forward with their reopening roadmaps. “Every citizen in the state has made huge sacrifices in the past couple of months to keep ourselves, our...

New South Wales has set benchmarks for reopening and loosening current COVID-19 restrictions: when 70 percent of eligible residents are fully vaccinated against COVID-19, and when 80 percent have received both doses. “There’s still more work to do to push those vaccination rates higher and...

At the start of the new year, the New South Wales government has implemented a range of COVID-19 restrictions and business requirements in order to help stop the spread of COVID-19. It's essential that food businesses know exactly what is required of them and what rules they need to follow at this...

In recognition of the United Nation’s World Food Safety Day on June 7, the Food Safety Information Council has released a report card on Australia’s food safety record. The report card acknowledges significant changes in food-borne illness in Australia and addresses some areas of concern that...

After extended closures to the public due to COVID-19, food businesses have finally been given the green light to offer dine-in services in most Australian states and territories. This is good news for food businesses such as restaurants and pubs, which have had to close their physical premises...

An email was sent out to all food businesses across the state by the NSW Food Authority. This email was to inform food businesses of their newly released guidelines on how navigate the COVID-19 crisis. The guidelines discuss the food safety effects from COVID-19, workforce impacts of the pandemic...

Since December 2019, a novel (new) coronavirus has spread and has been reported in 60 countries worldwide. It was first reported in Wuhan City, China, which has seen the highest number of infected people and deaths from the virus. Currently, the amount of cases in Australia is low, and the most...