Serving alcohol in Australia is more than just pouring drinks. Every hospitality worker has a duty to provide responsible service of alcohol to protect customers, businesses and the wider community. That is why training is mandatory across the country.

Every year in Western Australia (WA), thousands of people suffer from food-borne illness, with the worst cases resulting in hospitalisation or even death.

Looking to grow your career in hospitality or retail food service? Becoming a Food Safety Supervisor in New South Wales (NSW) is a great way to show employers you are serious about food safety and leadership. This qualification not only makes you more employable, it gives you the skills to protect...

If you are a Food Handler looking to move up the career ladder or a supervisor aiming to keep your workplace compliant with food safety laws, understanding how to get a Food Safety Supervisor certificate is essential. This guide answers frequently asked questions and walks you through how you can...

Victoria’s alcohol laws require anyone involved in selling or supplying alcohol to complete a Responsible Service of Alcohol (RSA) course. This includes bartenders, waitstaff, bottle shop employees and even volunteers at licensed events. If you are working in the hospitality industry or planning to...

If you are working in hospitality or thinking about starting a job in the hospitality industry, you have probably heard of Responsible Service of Alcohol (RSA) and Food Safety Supervisor training. These certifications are essential for many roles in bars, cafes, restaurants and other food service...

When completing a Food Safety Supervisor or a Food Handling Certificate course, you must complete a practical food safety assessment known as an Observer Report. Understanding what this assessment involves and how to prepare for it is essential to successfully demonstrating your practical skills...

On 12 February 2025, Food Standards Australia New Zealand (FSANZ) introduced new food safety legislation for fruits and vegetables, setting stricter primary production and processing standards for berries, leafy vegetables and melons. These regulations apply to businesses of all sizes that grow or...

Starting a new role as a Food Handler can feel overwhelming, especially if you are new to food safety practices. Whether you’re just entering the industry or transitioning to a position that requires food handling, understanding the basics is key to keeping customers safe and maintaining high...

In this blog, we will explore the Food Safety Supervisor course in Victoria, uncovering the critical role it plays in ensuring food businesses in the region fulfil their legal obligations regarding food safety.