In this blog, we will explore the Food Safety Supervisor course in Victoria, uncovering the critical role it plays in ensuring food businesses in the region fulfil their legal obligations regarding food safety.

In every state and territory in Australia, Food Safety Supervisors are responsible for implementing and monitoring food safety practices in their workplace, protecting customers from potential health risks in accordance with FSANZ Standard 3.2.2A. This starts with the successful completion of the ...

In this blog, we’ll take a closer look at the Food Safety Supervisor course in the Australian Capital Territory (ACT) and how it helps food establishments meet applicable food safety laws and regulations.

If you’re looking to work in the hospitality industry in Australia, you’ve likely heard about the RSA Certificate. It ensures that staff are trained to handle alcohol responsibly and is a legal requirement for anyone serving or selling alcohol.

If your job involves serving alcohol, it is likely that you face challenging situations from time to time. Whether you're handling a customer who's had too much to drink or suspect a patron may be underage, Food Safety First's online Responsible Service of Alcohol (RSA) course equips you with the...

In this blog, we’ll explore the Food Safety Supervisor course in the Northern Territory and how it ensures that food establishments in the region meet their legal requirements for food safety.

There are currently more than 1,000 cafés and restaurants in operation throughout Tasmania, offering a variety of freshly caught seafood and locally sourced produce enjoyed by residents and tourists alike. Recent census data shows that the café and restaurant industry is among Tasmania's top 5...

As a Registered Training Organisation (RTO), Food Safety First is authorised to deliver Food Handler training that provides students with an accredited Statement of Attainment that is recognised throughout Australia. Our nationally accredited course also aligns with the regulatory requirements...

Approximately 4.7 millioncases of food poisoning are reported each year in Australia, with nearly 48,000 of these leading to hospitalisation. The country also has one of the highest allergy rates in the world, with an estimated 1 in 10 infants and 1 in 50 adults impacted by food allergies.

Food Safety Firstis excited to announce the rollout of itsResponsible Service of Alcohol (RSA) coursein South Australia (SA) and the Australian Capital Territory (ACT), in addition to the existing programs available in Queensland, Western Australia and the Northern Territory.