If your job involves serving alcohol, it is likely that you face challenging situations from time to time. Whether you're handling a customer who's had too much to drink or suspect a patron may be underage, Food Safety First's online Responsible Service of Alcohol (RSA) course equips you with the...

In this blog, we’ll explore the Food Safety Supervisor course in the Northern Territory and how it ensures that food establishments in the region meet their legal requirements for food safety.

There are currently more than 1,000 cafés and restaurants in operation throughout Tasmania, offering a variety of freshly caught seafood and locally sourced produce enjoyed by residents and tourists alike. Recent census data shows that the café and restaurant industry is among Tasmania's top 5...

As a Registered Training Organisation (RTO), Food Safety First is authorised to deliver Food Handler training that provides students with an accredited Statement of Attainment that is recognised throughout Australia. Our nationally accredited course also aligns with the regulatory requirements...

Approximately 4.7 millioncases of food poisoning are reported each year in Australia, with nearly 48,000 of these leading to hospitalisation. The country also has one of the highest allergy rates in the world, with an estimated 1 in 10 infants and 1 in 50 adults impacted by food allergies.

Food Safety Firstis excited to announce the rollout of itsResponsible Service of Alcohol (RSA) coursein South Australia (SA) and the Australian Capital Territory (ACT), in addition to the existing programs available in Queensland, Western Australia and the Northern Territory.

Career progression is the goal for most food industry professionals, and training is essential to advance. With various levels of training available to help individuals make the jump from Food Handler to Food Safety Supervisor, the path to promotion is as smooth as it gets. This blog will discuss...

When it comes to food and drink, South Australia (SA) provides a refreshing mix of cuisines for everyone to enjoy. South Australia stands as a culinary haven, boasting everything from the multicultural dining experiences of Adelaide to the seafood splendours of the Eyre Peninsula. According to ...

As a Registered Training Organisation (RTO), Food Safety First is authorised to deliver Food Safety Supervisor training that meets the regulatory requirements set out by the Food Standards Australia New Zealand (FSANZ) in the Food Standards Code. In this blog, we will explore the Food Safety...

New South Wales (NSW) is home to around 40,000 food retail and hospitality businesses, all of which must follow food safety standards imposed by Food Standards Australia New Zealand (FSANZ) and the NSW Food Authority. A key requirement of these food safety standards is the mandatory appointment of...