Victoria’s alcohol laws require anyone involved in selling or supplying alcohol to complete a Responsible Service of Alcohol (RSA) course. This includes bartenders, waitstaff, bottle shop employees and even volunteers at licensed events. If you are working in the hospitality industry or planning to...

If you are working in hospitality or thinking about starting a job in the hospitality industry, you have probably heard of Responsible Service of Alcohol (RSA) and Food Safety Supervisor training. These certifications are essential for many roles in bars, cafes, restaurants and other food service...

When completing a Food Safety Supervisor or a Food Handling Certificate course, you must complete a practical food safety assessment known as an Observer Report. Understanding what this assessment involves and how to prepare for it is essential to successfully demonstrating your practical skills...

On 12 February 2025, Food Standards Australia New Zealand (FSANZ) introduced new food safety legislation for fruits and vegetables, setting stricter primary production and processing standards for berries, leafy vegetables and melons. These regulations apply to businesses of all sizes that grow or...

Starting a new role as a Food Handler can feel overwhelming, especially if you are new to food safety practices. Whether you’re just entering the industry or transitioning to a position that requires food handling, understanding the basics is key to keeping customers safe and maintaining high...

In this blog, we will explore the Food Safety Supervisor course in Victoria, uncovering the critical role it plays in ensuring food businesses in the region fulfil their legal obligations regarding food safety.

In every state and territory in Australia, Food Safety Supervisors are responsible for implementing and monitoring food safety practices in their workplace, protecting customers from potential health risks in accordance with FSANZ Standard 3.2.2A. This starts with the successful completion of the ...

In this blog, we’ll take a closer look at the Food Safety Supervisor course in the Australian Capital Territory (ACT) and how it helps food establishments meet applicable food safety laws and regulations.

If you’re looking to work in the hospitality industry in Australia, you’ve likely heard about the RSA Certificate. It ensures that staff are trained to handle alcohol responsibly and is a legal requirement for anyone serving or selling alcohol.

If your job involves serving alcohol, it is likely that you face challenging situations from time to time. Whether you're handling a customer who's had too much to drink or suspect a patron may be underage, Food Safety First's online Responsible Service of Alcohol (RSA) course equips you with the...