Approximately 4.7 millioncases of food poisoning are reported each year in Australia, with nearly 48,000 of these leading to hospitalisation. The country also has one of the highest allergy rates in the world, with an estimated 1 in 10 infants and 1 in 50 adults impacted by food allergies.

Food Safety Firstis excited to announce the rollout of itsResponsible Service of Alcohol (RSA) coursein South Australia (SA) and the Australian Capital Territory (ACT), in addition to the existing programs available in Queensland, Western Australia and the Northern Territory.

Career progression is the goal for most food industry professionals, and training is essential to advance. With various levels of training available to help individuals make the jump from Food Handler to Food Safety Supervisor, the path to promotion is as smooth as it gets. This blog will discuss...

When it comes to food and drink, South Australia (SA) provides a refreshing mix of cuisines for everyone to enjoy. South Australia stands as a culinary haven, boasting everything from the multicultural dining experiences of Adelaide to the seafood splendours of the Eyre Peninsula. According to ...

As a Registered Training Organisation (RTO), Food Safety First is authorised to deliver Food Safety Supervisor training that meets the regulatory requirements set out by the Food Standards Australia New Zealand (FSANZ) in the Food Standards Code. In this blog, we will explore the Food Safety...

New South Wales (NSW) is home to around 40,000 food retail and hospitality businesses, all of which must follow food safety standards imposed by Food Standards Australia New Zealand (FSANZ) and the NSW Food Authority. A key requirement of these food safety standards is the mandatory appointment of...

Australia is taking a bold step into the future with a new digital food assurance system, a groundbreaking initiative that is set to enhance the country's food safety infrastructure. This move is expected to streamline regulatory processes and bolster the value of Australia's agricultural exports...

Melbourne, the lively heart of Victoria, has become a culinary hotspot in recent years. The city boasts a thriving food scene with over 3,500 dining establishments serving a variety of cuisines. Although these food businesses are diverse in nature, there is one thing that unites them – their duty...

The International Fresh Produce Association Australia and New Zealand (IFPA A-NZ) has demonstrated its commitment to improving food safety across the entire supply chain at its second annual Food Safety Summit in Melbourne. The event focused primarily on the global food safety landscape, with an...

There are currently more than 34,000 restaurant businesses located throughout Australia, and each one relies on a restaurant manager to oversee day-to-day operations. This includes the implementation of effective food safety protocols designed to protect public health and preserve business...