Current data suggests that more than 5 million Australians are struck down with food poisoning each year. But despite this worrying figure, the overall number of food poisoning cases is actually falling – with regards to everything but salmonella. According to figures published last year by the...

A Kiama woman who was allegedly struck down with food poisoning from a chicken roll has given birth to a baby girl more than a month prematurely in an emergency caesarean. Ashley Buchanan and her husband were both admitted to Wollongong Hospital with severe food poisoning on Sunday night after...

A UK woman has been awarded £263,000 in damages after a food poisoning incident left her with a lifelong case of irritable bowel syndrome. In 2009, Tracey Rae, a 44-year-old adult tutor, was dining out at the Scotch Malt Whiskey Society restaurant in Leith where she ordered a chicken liver salad....

Environmental Health Officers in Brisbane have issued almost 500 infringement notices to local businesses for food safety breaches in the last financial year. This staggering number of fines has netted the Council over half a million dollars. These figures were announced following the release of...

Typically, most people simply assume that fresh fruits and vegetables are the healthiest options – packed with the most nutrients, vitamins, and phytochemicals. However, when you begin to take into account all of the different considerations addressed through storage, a different picture emerges. ...

Recently, information has come to light that around one in every ten Australians needs to access food relief each year. However despite this, hunger and food insecurity remain something of a “hidden crisis” amongst the population. Foodbank Australia – the organisation primarily responsible for...

A recent OmniPoll survey suggests that Australians may be incorrectly identifying “off” milk as the biggest culprit of food poisoning, when the true risk could actually be raw egg dishes. Research has found that most people correctly identify chicken, minced meat and seafood as food safety risks...

The more we learn about climate change, the more we discover it’s an issue that can’t be ignored. A recent report provided by the Climate Council, entitled “Feeding a Hungry Nation”, discovered that Australia’s food security is under threat in terms of quality, seasonality, and price. As extreme...

Local councils routinely conduct food safety inspections on commercial food businesses to ensure that they are complying with the relevant food safety standards. This practice aims to protect the health of Australians by ensuring that food businesses are maintaining a high-level of food safety. ...

Australia’s Business Insider has asked all those daredevils out there whether they would try any of the most dangerous foods in the world. If you’ve ever said you’d try eating anything once, then this is the article for you. Different foods are harmful for different reasons and it is often those...