Even if you are generally quite lucky when it comes to avoiding illnesses and conditions such as food poisoning, it’s important to remember that your circumstances change when you become pregnant. The immune system of a pregnant woman is more vulnerable and susceptible to infection than it would...

If you’re not used to purchasing seafood on a regular basis, then you might find the process to be somewhat challenging. Food safety experts and health professionals recommend that consumers keep a number of important rules in mind when it comes to getting their share of seafood in the summertime...

Today, we exist in a world that seems to be in a constant state of rush. There are never enough hours in the day to get every important task done, and so we scurry from one job to another, often trying to save time on domestic tasks. For many people, this means finding a way to speed-up mealtimes.

Freezing food is a modern concept that was developed to make the consumption and preservation of our favourite foods easier and more enjoyable. Today, almost any food product can be successfully frozen and enjoyed at a later date, significantly reducing the amount food wastage that most families...

Following appropriate handling, storage and cooking practices when dealing with raw meat has always been an important concern for consumers and food industries alike. Most meat products should never be served undercooked or rare, including pork, turkey and chicken. However, beef and some other red...

Everyone is susceptible to food borne illnesses or infections caused by harmful bacteria. However, infants and babies are part of a group that experiences an especially elevated level of risk. As their immune systems have not yet fully developed, special care needs to be taken to ensure that baby...

Raw oysters are considered to be a delicacy throughout the world. However, it’s important to remember that without proper precaution the consumption of raw oysters can result in serious illness. The most common threat when eating of raw oysters, is the bacterium known as Vibrio Vulnificus. This...

Although botulism is a somewhat rare type of bacterial poisoning, most people have heard the term at one point or another. However, just because the name is widely recognised does not mean people understand it. Many are confused about what botulism is, and what they can do avoid coming into...

There are numerous benefits that can be associated with saving leftovers for later use. First of all, saving food for later is a great way to save money and avoid wasting food. Secondly, knowing that a meal can safely be stored away until a later time can reduce the chances of over-eating and...

Many doctors, health experts, and nutritionists alike agree that fish makes a wonderful addition to just about any diet. For the developing minds and bodies of young children, fish provides unbeatable nourishment, and acts as a fantastic source of protein, vitamin D, iodine, and essential omega-3...