There are numerous benefits that can be associated with saving leftovers for later use. First of all, saving food for later is a great way to save money and avoid wasting food. Secondly, knowing that a meal can safely be stored away until a later time can reduce the chances of over-eating and...

Many doctors, health experts, and nutritionists alike agree that fish makes a wonderful addition to just about any diet. For the developing minds and bodies of young children, fish provides unbeatable nourishment, and acts as a fantastic source of protein, vitamin D, iodine, and essential omega-3...

Most people believe that they are generally well organised when it comes to safety in the kitchen. However, the truth is that many of us are not nearly as well-informed as we should be about food hygiene. Washing your hands regularly is only a small part of the battle, as harmful microorganisms...

Today, many of us are more health and safety conscious than ever before, especially in regards to what we eat. However, despite this devotion to food and food safety, there are still a number of misconceptions and myths running rampant. With that in mind, let’s consider the myths surrounding food...

A recent survey conducted through the Home Food Safety Program by ConAgra’s Foods’ discovered that approximately 83% of people eat snacks and lunch at their work desk on a somewhat regular basis. If you make up a part of this percentage, then it is crucial you know how to ensure your mealtime...

Nobody ever wants to deal with the issue of food poisoning. Whilst we actively take measures to keep our loved ones safe, sometimes infection and illness in the form of food poisoning can still happen. Because of this, it’s important to learn which symptoms indicate food poisoning, so that you can...

In today’s modern age, people are becoming increasingly environmentally conscious with the choices they make. With constant news stories about climate change and other environmental anxieties, the population is more dedicated than ever to reducing their carbon footprint. By using less...

Most of us are relatively well-educated when it comes to observing proper food safety practices throughout our lives. For example, we often know how sanitary our kitchens should be when preparing meals and how to make safe choices when visiting restaurants. However, issues can arise when it comes...

For most people, it goes without saying that eggs are a high-risk food product,that should be handled with care. If eggs are not properly prepared and stored, they can cause serious food-borne illnesses and encourage bacteria like salmonella to form. For this reason, many families have learned...

Though most people recognise that they need to take care when storing, handling, and preparing raw meat, they often feel unsure about how to deal with fresh sausages. It’s with this in mind that the Academy of Nutrition and Dietetics released it’s list of safety tips and guidelines for dealing...