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Food Safety Supervisor Course

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August 30, 2014

Raw oysters are considered to be a delicacy throughout the world. However, it’s important to remember that without proper precaution the consumption of raw oysters can result in serious illness. The most common threat when eating of raw oysters, is the bacterium known as Vibrio Vulnificus. This...

August 20, 2014

Although botulism is a somewhat rare type of bacterial poisoning, most people have heard the term at one point or another. However, just because the name is widely recognised does not mean people understand it. Many are confused about what botulism is, and what they can do avoid coming into...

August 10, 2014

There are numerous benefits that can be associated with saving leftovers for later use. First of all, saving food for later is a great way to save money and avoid wasting food. Secondly, knowing that a meal can safely be stored away until a later time can reduce the chances of over-eating and...

August 1, 2014

Many doctors, health experts, and nutritionists alike agree that fish makes a wonderful addition to just about any diet. For the developing minds and bodies of young children, fish provides unbeatable nourishment, and acts as a fantastic source of protein, vitamin D, iodine, and essential omega-3...

July 29, 2014

Most people believe that they are generally well organised when it comes to safety in the kitchen. However, the truth is that many of us are not nearly as well-informed as we should be about food hygiene. Washing your hands regularly is only a small part of the battle, as harmful microorganisms...

July 20, 2014

Today, many of us are more health and safety conscious than ever before, especially in regards to what we eat. However, despite this devotion to food and food safety, there are still a number of misconceptions and myths running rampant. With that in mind, let’s consider the myths surrounding food...

July 11, 2014

A recent survey conducted through the Home Food Safety Program by ConAgra’s Foods’ discovered that approximately 83% of people eat snacks and lunch at their work desk on a somewhat regular basis. If you make up a part of this percentage, then it is crucial you know how to ensure your mealtime...

July 2, 2014

Nobody ever wants to deal with the issue of food poisoning. Whilst we actively take measures to keep our loved ones safe, sometimes infection and illness in the form of food poisoning can still happen. Because of this, it’s important to learn which symptoms indicate food poisoning, so that you can...

June 25, 2014

In today’s modern age, people are becoming increasingly environmentally conscious with the choices they make. With constant news stories about climate change and other environmental anxieties, the population is more dedicated than ever to reducing their carbon footprint. By using less...

June 15, 2014

Most of us are relatively well-educated when it comes to observing proper food safety practices throughout our lives. For example, we often know how sanitary our kitchens should be when preparing meals and how to make safe choices when visiting restaurants. However, issues can arise when it comes...