The Food Standards Australia New Zealand (FSANZ) released its approved version of the Australia New Zealand Food Standards Code on December 16 2014. FSANZ stated that the key goal of the revision was to make the Food Standards Code interact “more effectively” with State, Territory and Federal food...

Seafood makes up an essential and nutritious part of any balanced diet. Fish contains high amounts of essential omega-3 fatty acids and other high-quality proteins that keep our minds and bodies performing at their best. Though there’s always the option to buy fish from your local store,...

The Christmas season is edging ever closer and with that in mind, people are being encouraged to start thinking more seriously about their understanding of food safety. With temperatures rising, it is essential to know how to keep yourself, and your family safe and healthy throughout the holiday...

Although it is important to be aware of the dangers of food poisoning at all times of the year, various studies have shown that people are more susceptible to contracting food-based illnesses throughout the Christmas season. According to Julia Madden of the Food Safety Information Council, the...

In today’s modern world, people are becoming more dedicated to the concept of food safety and showing greater interest in the ingredients that make up their meals, including preservatives and additives. What’s more, consumers are more health conscious now than they have ever been, especially in...

Cooking and consuming food are a huge part of most summer festivities. There are few better ways to enjoy the delightful weather and company of your loved ones than by getting together over a delicious bite to eat. However, as the summer weather approaches, so too do a wealth of enhanced food...

A lot of people believe that if food has been frozen, it carries no risk of food poisoning. Unfortunately, this is not the case. It is important to practise proper food safety in any setting, including when you are dealing with frozen food products, as food poisoning is not only limited to freshly...

One of the most common misconceptions that persists in regard to food safety is that any “off” food should be easy to identify. Unfortunately, the truth is that food can smell, look and taste exactly as you would expect, and yet still not be safe to eat. The reason for this is that bacteria does...

Minced beef is a staple in many families diets. Whether you enjoy eating it as part of a casserole, wrapped in pastry, or shaped into burgers for the grill, it’s important to always observe basic food safety guidelines. Knowing how to properly prepare and handle minced beef can help you to avoid...

Many people find that they are more pressed for time and energy than ever before. This high paced lifestyle has led to people from all cultures and nations to search for ways that they can save time and increase convenience when it comes to preparing food. Because of this, many families are...