One of the most common misconceptions that persists in regard to food safety is that any “off” food should be easy to identify. Unfortunately, the truth is that food can smell, look and taste exactly as you would expect, and yet still not be safe to eat. The reason for this is that bacteria does...

Minced beef is a staple in many families diets. Whether you enjoy eating it as part of a casserole, wrapped in pastry, or shaped into burgers for the grill, it’s important to always observe basic food safety guidelines. Knowing how to properly prepare and handle minced beef can help you to avoid...

Many people find that they are more pressed for time and energy than ever before. This high paced lifestyle has led to people from all cultures and nations to search for ways that they can save time and increase convenience when it comes to preparing food. Because of this, many families are...

Microwave ovens are highly convenient time-saving tools capable of cooking hot meals in a short space of time. These versatile appliances are just as capable of cooking your food as any other method, whilst still maintaining the essential nutrients and vitamins that you need. However, just like...

Even if you are generally quite lucky when it comes to avoiding illnesses and conditions such as food poisoning, it’s important to remember that your circumstances change when you become pregnant. The immune system of a pregnant woman is more vulnerable and susceptible to infection than it would...

If you’re not used to purchasing seafood on a regular basis, then you might find the process to be somewhat challenging. Food safety experts and health professionals recommend that consumers keep a number of important rules in mind when it comes to getting their share of seafood in the summertime...

Today, we exist in a world that seems to be in a constant state of rush. There are never enough hours in the day to get every important task done, and so we scurry from one job to another, often trying to save time on domestic tasks. For many people, this means finding a way to speed-up mealtimes.

Freezing food is a modern concept that was developed to make the consumption and preservation of our favourite foods easier and more enjoyable. Today, almost any food product can be successfully frozen and enjoyed at a later date, significantly reducing the amount food wastage that most families...

Following appropriate handling, storage and cooking practices when dealing with raw meat has always been an important concern for consumers and food industries alike. Most meat products should never be served undercooked or rare, including pork, turkey and chicken. However, beef and some other red...

Everyone is susceptible to food borne illnesses or infections caused by harmful bacteria. However, infants and babies are part of a group that experiences an especially elevated level of risk. As their immune systems have not yet fully developed, special care needs to be taken to ensure that baby...