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Food Safety Supervisor Course

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  • VALID FOR ALL INDUSTRIES
  • ONLINE COURSE
  • 12-MONTH ACCESS
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May 1, 2014

Australia’s love of seafood is a culinary delight that spans generations, and it’s easy to see why. Not only is seafood brimming with health-boosting nutrients and omega-3 fatty acids, it’s also delicious and versatile. However, seafood is also considered to be a high-risk food when it comes to...

April 29, 2014

Every year, substantial numbers of Australians are struck with some manner of food borne illness. According to the Food Safety Information Council, these numbers, which have been escalating throughout recent years, have recently reached over five million affected people per annum. Food poisoning...

April 20, 2014

One of the most critical points of discussion within food safety circles is the topic of genetically modified foods. Though this concept has generated a significant amount of excitement, it is also incredibly controversial. Most people seem to present a strong opinion regarding the matter; with...

April 10, 2014

Food poisoning and infection from Salmonella, Listeria, and other common harmful organisms can happen to anyone at any time. However, it can be especially important to adopt diligent food safety practices when dealing with high risk groups. High risk groups People who are at higher risk for...

April 2, 2014

Though a number of childcare and health experts maintain that breast milk is the optimum choice for feeding infants, it is not always possible for parents to provide that option. Fortunately, there are a number of different options available on the market today when it comes to purchasing...

March 29, 2014

When it comes to selecting meat products, most consumers don’t spend a lot of time worrying about where their purchase came from. Often, they assume that their local vendor or butcher would not sell food unless it was completely free of any contamination. However, part of the process involved with...

March 15, 2014

Many people approach the task of handling and purchasing food with a basic understanding of food safety. However, certain products still provide a degree of challenge when it comes to recognising safe food handling practices. Dairy products and eggs are especially high risk foods, both known to be...

March 10, 2014

People are more health conscious today than ever before. One of the ways that this change is beginning to show is through the increased demand in food safety transparency. Consumers want to be fully informed about their food, and not only know where produce comes from, but also how it was...

March 3, 2014

Losing power within your home is never a convenient turn of events. However, some aspects of a power outage can be more than simply irritating. When it comes to keeping your food supply safe for consumption, it is essential that you know how to quickly and effectively handle the situation. If you...

February 27, 2014

Just like most other items of food, there are strict rules and guidelines when it comes to dealing with your fresh produce in a manner that is safe and hygienic. But how can you ensure that your fresh produce is purchased at it’s best, stays safe and maintains its integrity? Purchasing produce ...